 |  |  |  |  |  |  |
|---|
Original Recipes
Tuna Salad
2 cans of white fish tuna
2-3 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon JVB Brothers' Co. habanero sauce
1/2 lemon juiced
1/2 teaspoon olive oil
2 cloves garlic pressed
1/2 red or white onion chopped
2-3 JVB Brothers' Co. persian pickles chopped or (1-2) Kirby cucumbers
1-2 hard boiled eggs chopped (remove yolks)
Potato Salad
8-10 White or Yellow potatoes
3-4 tablespoons mayonnaise
4-5 JVB Brothers' Co. persian pickles chopped or (3-4 Kirby)
1-2 dill fresh chopped
bag of sweet peas (about 1 cup)
2-3 hard boiled eggs chopped
2 cloves garlic pressed
1-2 tablespoon oil
2-3 tablespoons mustard
2 tablespoons oil
3 tablespoons lemon juice
1 tablespoon JVB Brothers' Co. habanero sauce
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper
boil potatoes until soft and let cool. mix all ingredients together once potatoes have cooled
Guacamole
4-5 avacados
1 head of cilantro chopped
1-2 garlic cloves pressed
2 plum tomatos chopped
1/2 red or white onion chopped
2 limes (juiced)
1 jalapeno chopped
1/2 teaspoon salt
1 teaspoon of JVB Brothers' Co. jalapeno hot sauce or sub habanero if you like extra spicy :)
Spicy Vegetable Soup
6-8 cups vegetable, chicken, or bone broth/stock
1 cup water
1 onion chopped
1 head of parsley chopped
3 large carrots chopped
3-4 white, red, yellow potatoes chopped
3-4 celery chopped
3 teaspoons of pepper
3 teaspoons of salt
1 teaspoon sugar
1 tablespoon oil
1 bay leaf
2 teaspoons of herb de provence or oregano
3-4 cloves garlic pressed
2-3 plum tomatoes chopped
1/2 teaspoon red chili pepper flakes
1-2 tablespoons of JVB Brothers' Co. habanero hot sauce or jalapeno
add the stock/broth to a large pot and bring to a boil. add rest of ingredients and turn heat to low. Let ingredients soften (up to an hour)
Spicy Deviled Eggs
10-12 eggs
2 tablespoons mustard
3 tablespoons mayonnaise
1 teaspoon salt
1 teaspoon pepper
3-4 JVB Brothers' Co. persian pickles or 2-3 kirby pickles chopped
1 garlic clove pressed
1 teaspoon JVB Brothers' Co. habanero hot sauce or substitute jalapeno hot sauce
1/2 teaspoon paprika
1 teaspoon lemon juice
hard boil the eggs for 8-10 minutes. Cut eggs in half and remove yolks into a bowl. mix the yolks with the rest of the ingredients. Add the mixture with a spoon to halved eggs. Sprinkle paprika on top as a garnish.
Mediterranean Pickle Brine Fish or Chicken
Once you are done your jar of JVB Brothers' Co. pickles try using the leftover brine as a marinate. If using fish I recommend using a salmon or tuna fish. Something that will marinate best if using a tilapia or flounder it tends to not soak up flavor as well
4-5 pieces of salmon or other fish or 4 -5 breast of chicken (sliced thin)
marinate
JVB Brothers' Co. pickle brine one 16 oz jar should suffice
2-3 cloves of garlic pressed
1 teaspoon pepper
1 teaspoon parmigian cheese
1/2 fresh lemon juiced
(if you want in to be on the spicy side add 1 tablespoon of JVB Brothers' Co. habanero or jalapeno hot sauce or add 1 teaspoon of red chili pepper flakes)
cooking ingredients/instuctions
1/2 cup chopped kalamata olives
1/2 cup chopped green olives
1/2 cup chopped tomatos
1/2 cup chopped dill
1/2 cup feta cheese
1/2 cup chopped red onions
2 tablespoon of Greek dressing or apple cider vinegar mixed with a teaspoon of oregano
in a frying pan (or oven at 350 for 20-30 min depending on the meat or fish used combine all ingredients and cover with tin foil) heat 2-3 tablespoons of olive oil and heat at medium heat. add chicken/fish as well as the olives and onions. cook both sides of meat/fish until slightly browned then add the rest of the ingredients on top
Israeli Salad
1 1/2 cup chopped JVB Brothers' Co. pickles
1 1/2 cup chopped tomatoes
1 1/2 cup chopped red onions
1/2 cup chopped dill
1/2 cup chopped mint
1 lemon juiced
2 tablespoons of red wine vinegar or white
2-3 pinch of pepper
2 pinch salt